Mamacita
Feel the fuego with this dangerously refreshing cocktail.
Preparation:
2 oz Candela Mamajuana
Top with Fever Tree grapefruit soda.
Enjoy chilled over ice.
-
DOMINICAN MULE
A Moscow Mule with a Dominican twist.
3 ounces Candela Mamajuana
2 ounces ginger beer (use a good one, like Fever Tree)
1 ounce lemon juice
-
SUGAR DADDY
The Dominican Old-Fashioned.
3 ounces Candela Mamajuana
1 tbsp brown sugar
Dash of bitters (Angostura or others)
Orange twist
-
PASSIONFRUIT MOJITO
A tropical take on a classic.
3 ounces Candela Mamajuana
1 ounce passionfruit liquer
Fresh mint leaves
Top with club soda
-
MAMA TAI
Like being at the beach in Punta Cana.
1 1/2 ounce Candela
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
-
NEGRITO
A spicy take on the classic Negroni.
1 ounce Candela Mamajuana
1 ounce Campari
1 ounce sweet vermouth
-
MIJITA
The Mojito's dark and sexy twin.
3 ounces Candela Mamajuana
1 tbsp Sugar
Fresh mint leaves & Lime wedges
Top with club soda
-
ON THE ROCKS
Simple and smooth.
Serve Candela Mamajuana neat or on the rocks.
Garnish with an orange twist.
-
SIDE CHICK
But good enough to be your main!
2 parts Candela Mamajuana
1 part Cointreau (or other orange liqueur)
1 part Ginger Ale
1 part Lemon juice, fresh squeezed
-
SHOTS
¡Pa arriba, pa abajo, pal centro, pa dentro!
Enjoy shots of the Dominican Republic's smoothest rum.
-
SPICY MAMA
Our cocktail for all spicy mamas.
3 ounces Candela Mamajuana
2 ounces fresh lemon juice
1 ounce jalapeño syrup
Check out our Candela Bartender Competition:
