Candela Mamajuana featured by the pool with "Fuego" speeder shade sunglasses, bottle of Candela Mamajuana, and signature recipe "the Mamacita", grapefruit rum cocktail with FeverTree Sparkling Grapefruit

Mamacita

Feel the fuego with this dangerously refreshing cocktail.

Preparation:

2 oz Candela Mamajuana

Top with Fever Tree grapefruit soda.

Enjoy chilled over ice.

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  • DOMINICAN MULE

    DOMINICAN MULE

    A Moscow Mule with a Dominican twist.

    3 ounces Candela Mamajuana

    2 ounces ginger beer (use a good one, like Fever Tree)

    1 ounce lemon juice

  • SUGAR DADDY

    SUGAR DADDY

    The Dominican Old-Fashioned.

    3 ounces Candela Mamajuana

    1 tbsp brown sugar

    Dash of bitters (Angostura or others)

    Orange twist

  • PASSIONFRUIT MOJITO

    PASSIONFRUIT MOJITO

    A tropical take on a classic.

    3 ounces Candela Mamajuana

    1 ounce passionfruit liquer

    Fresh mint leaves

    Top with club soda

  • MAMA TAI

    MAMA TAI

    Like being at the beach in Punta Cana.

    1 1/2 ounce Candela

    3/4 ounce orange curaçao

    3/4 ounce lime juice, freshly squeezed

    1/2 ounce orgeat

  • NEGRITO

    NEGRITO

    A spicy take on the classic Negroni.

    1 ounce Candela Mamajuana

    1 ounce Campari

    1 ounce sweet vermouth

  • MIJITA

    MIJITA

    The Mojito's dark and sexy twin.

    3 ounces Candela Mamajuana

    1 tbsp Sugar

    Fresh mint leaves & Lime wedges
    Top with club soda

  • ON THE ROCKS

    ON THE ROCKS

    Simple and smooth.

    Serve Candela Mamajuana neat or on the rocks.

    Garnish with an orange twist.

  • SIDE CHICK

    SIDE CHICK

    But good enough to be your main!

    2 parts Candela Mamajuana

    1 part Cointreau (or other orange liqueur)

    1 part Ginger Ale

    1 part Lemon juice, fresh squeezed

  • SHOTS

    SHOTS

    ¡Pa arriba, pa abajo, pal centro, pa dentro!

    Enjoy shots of the Dominican Republic's smoothest rum.

  • SPICY MAMA

    SPICY MAMA

    Our cocktail for all spicy mamas.

    3 ounces Candela Mamajuana

    2 ounces fresh lemon juice

    1 ounce jalapeño syrup

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