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MAMA TAI
Like being at the beach in Punta Cana.
1 1/2 ounce Candela
3/4 ounce orange curaƧao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
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NEGRITO
A spicy take on the classic Negroni.
1 ounce Candela Mamajuana
1 ounce Campari
1 ounce sweet vermouth
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MIJITA
The Mojito's dark and sexy twin.
3 ounces Candela Mamajuana
1 tbsp Sugar
Fresh mint leaves & Lime wedges
Top with club soda
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THE DOMINICAN SPRITZ
A refreshing classic with a Dominican twist.
3 ounces Candela Mamajuana
3 ounces Soda
Orange slice
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SPICY MAMA
Our cocktail for all spicy mamas.
3 ounces Candela Mamajuana
2 ounces fresh lemon juice
1 ounce jalapeƱo syrup
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SUGAR DADDY
The Dominican Old-Fashioned.
3 ounces Candela Mamajuana
1 tbsp brown sugar
Dash of bitters (Angostura or others)
Orange twist
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ON THE ROCKS
Simple and smooth.
Serve Candela Mamajuana neat or on the rocks.
Garnish with an orange twist.
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SIDE CHICK
But good enough to be your main!
2 parts Candela Mamajuana
1 part Cointreau (or other orange liqueur)
1 part Ginger Ale
1 part Lemon juice, fresh squeezed
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SHOTS
Ā”Pa arriba, pa abajo, pal centro, pa dentro!
Enjoy shots of the Dominican Republic's smoothest rum.
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MULATA
A Moscow Mule with a Dominican twist.
3 ounces Candela Mamajuana
2 ounces ginger beer (use a good one, like Fever Tree)
1 ounce lemon juice
Check out our Candela Bartender Competition:
