Cocktail recipes

Candela Mamajuana's cocktail recipe, the Dominican Spritz, as a remix to the traditional Aperol Spritz. Image features two spiced rum spritz cocktails with seltzer water, served in a round wine glass over ice, and garnished with fresh orange slices.
THE DOMINICAN SPRITZ
Spiced Rum Mojito – the Mijita – by Candela Mamajuana Spiced Rum. Recipe image shows cocktail prepared with fresh mint and limes and as a batch cocktail in a pitcher.
MIJITA
Rum negroni recipe by Candela Mamajuana, "The Negrito". Served over ice with dried orange slices for garnish.
NEGRITO
Candela Mamajuana Mai Tai recipe, called the Mama Tai. Image shows two cocktails in hurricane glasses, garnished with pineapple.
MAMA TAI

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